Winter Restaurant Week at the Boathouse – Jan. 20th to Jan. 27th

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Restaurant Week is an event coordinated by the Miami Valley Restaurant Association. Twice a year, participating members come together to raise money for select charities. One dollar
of each meal purchased is donated to select charities. Drinks, tax, and gratuity are additional.

Choice of Entree
All entrees are served with small
Boathouse Salad, Rolls, and butter

Shrimp Dinner
7 Piece Golden Fried Shrimp and Boathouse Fries

Portabella Mushroom Ravioli
Portabella and Italian cheese ravioli, topped with
parmesan crème – garnished with basil and
freshly grated parmesan cheese

Boathouse New York Strip*
Our Certified Black Angus steak is artfully prepared with parmesan cream and served with a baked potato
Char Broiled Salmon
Fresh Norwegian salmon finished with orange-maple butter
Served with asparagus

No Substitutions on Sides – Additional charges will be added

Choice of Dessert Included

Highlander Grogg Chocolate Cake or Raspberry Cheesecake

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.