But don’t forget to make your reservations soon so you know you’ll have a table ; )
Surf and Turf – A 7 oz filet mignon with red wine reduction, 6 oz lobster tail with drawn butter, house risotto and the vegetable du jour with a side salad
Chicken Coq Au Vin – Roasted airline chicken breast with braised mushroom, carrot, pearl onion in burgundy wine over pancetta mashed potatoes. Includes a side salad.
Pistachio Crusted Salmon – Served with asparagus, baby carrot, house risotto, leek and lemon cream sauce. Includes a side Salad
Featured Cocktail – Chocolate Covered Strawberry Martini
Red Velvet Cake – with cream cheese frosting
Strawberry Swirl Cheesecake