Restaurant Week for 2022 is for Jan. 25th – 30th and we have a special menu to help celebrate!
Don’t forget to stop in and try one of these amazing specials!
Boathouse Fish & Chips 20.22
Beer-battered cod fillets, caper-dill tartar sauce, Boathouse fries & coleslaw.
French Style Pork Chop 35.22 GF
12 oz. grilled, topped with pineapple-cherry chutney, served with Meyer lemon risotto & sautéed asparagus. (Also includes small Boathouse salad.)
Filet Mignon* & Scallops 52.22 GF
7 oz. hand carved Filet Mignon, chimichurri, 2-seared scallops with honey-ginger glaze, Meyer lemon risotto & sautéed asparagus. (Also includes small Boathouse salad.)
All entrée choices include your choice of:
Chocolate Mousse with Fresh Berries GF
Vanilla Bean Crème Brulee GF