JUMBO SHRIMP COCKTAIL | 14 | GF
Five-piece jumbo white shrimp, house made cocktail sauce.
CRAB STUFFED MUSHROOMS | 14 |
Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil. Served with a lemon garlic, white wine herb sauce.
LOADED BEER CHEESE FRIES | 12 |
Healthy portion of house french fries, topped with beer cheese, bacon, scallions and served with choice of sour cream or ranch dressing.
CRAFT BEER CHEESE | 10 | V
Inspired from over a 40-year-old Smith family recipe, served with warm soft pretzels.
COCONUT SHRIMP | 12 |
Six golden fried shrimp w/sweet chili marmalade
THAI GLAZED SHORTRIB STREET TACOS | 15 | GF
Slow roasted short ribs, with an Asian inspired glaze. Topped with a honey ginger slaw and served in three warm corn tortilla shells. (Crunch or Soft)
FRIED CALAMARI | 14 |
Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade
BAKED ARTICHOKE AND SPINACH DIP 9
Boathouse original recipe. Topped with sweet red peppers and served with warm pita bread.