Available 10 a.m. to 1 p.m. 

Tuesday through Friday

To place an order, please contact Casey at Casey@Smithsboathouse.com or call the restaurant at 937-335-3837

Please call or email for pricing.

Salads & Soups

Small Caesar Salad

Romaine Lettuce, Parmesan cheese, croutons and our Boathouse special Caesar salad dressing (served on the side). Add grilled Chicken Breast or grilled Salmon for an additional fee.

Small Boathouse Salad

Mixed seasonal greens and garnishes – croutons and choice of ranch, honey ginger, or Smiths’ Famous White French Dressing (all served on the side). Add grilled Chicken Breast for or grilled Salmon for an addition fee.

Clam Chowder

Boathouse New England style clam chowder served with oyster crackers.

Sandwiches and Wraps

(Served with a cookie and choice of house made chips or fresh fruit)

Grilled Chicken Caesar Wrap

With Romaine Lettuce, Parmesan cheese, our Boathouse special Caesar salad dressing in a flour tortilla shell.

Honey Ginger Shrimp Wrap

Grilled teriyaki shrimp, Asian slaw with red pepper sour cream wrapped in a flour tortilla shell.

Grilled Vegetable Wrap

Marinated an grilled zucchini, yellow squash, red & green peppers and yellow onions, served with hummus and rolled in a flour tortilla.

Chicken Salad Sandwich

House made with grapes and celery, lettuce, tomato and served on a butter croissant.

Seafood Salad Wrap

Crab and shrimp, in a light dressing, with celery, red bell peppers and red onion, wrapped in a flour tortilla.

Flank Steak and Cheddar

“Smith family original” – Charbroiled and thinly sliced marinated flank steak, drizzled with our special recipe sauce, serve on french bread with cheddar cheese, lettuce, tomato and red onion.

Chicken Bruschetta

Grilled chicken, chopped fresh tomatoes with garlic, basil, olive oil, and balsamic aioli, served on french bread.


Highlander Grogg Chocolate Cake
Raspberry Cheese Cake