Available 10:30 a.m. to 1:30 p.m. 

Tuesday through Friday

To place an order, please call the restaurant at 937-335-3837


Please call or email for pricing.

Salads & Soups

Small Caesar Salad  5

Romaine Lettuce, Parmesan cheese, croutons and our Boathouse special Caesar salad dressing (served on the side). Add grilled Chicken Breast or grilled Salmon for an additional fee.

Small Boathouse Salad  4

Mixed seasonal greens and garnishes – croutons and choice of ranch, honey ginger, or Smiths’ Famous White French Dressing (all served on the side). Add grilled Chicken Breast for or grilled Salmon for an addition fee.

Clam Chowder  5

Boathouse New England style clam chowder served with oyster crackers.

Sandwiches and Wraps

(Served with house made chips and fresh fruit)

Grilled Chicken Caesar Wrap  9

With Romaine Lettuce, Parmesan cheese, our Boathouse special Caesar salad dressing in a flour tortilla shell.

Honey Ginger Shrimp Wrap  9

Grilled teriyaki shrimp, Asian slaw with red pepper sour cream wrapped in a flour tortilla shell.

Roasted Vegetable Wrap  8

Marinated and roasted zucchini, yellow squash, red & green peppers and yellow onions, served with hummus and rolled in a flour tortilla.

Chicken Salad Sandwich  8

House made with grapes and celery, lettuce, tomato and served on a butter croissant.

Seafood Salad Wrap  10

Crab and shrimp, in a light dressing, with celery, red bell peppers and red onion, wrapped in a flour tortilla.

Flank Steak and Cheddar  9

“Smith family original” – Charbroiled and thinly sliced marinated flank steak, drizzled with our special recipe sauce, serve on french bread with cheddar cheese, lettuce, tomato and red onion.

Chicken Bruschetta  9

Grilled chicken, chopped fresh tomatoes with garlic, basil, olive oil, and balsamic aioli, served on french bread.

Desserts

Highlander Grogg Chocolate Cake  3
Raspberry Cheese Cake   4