– Appetizers –
Crab Stuffed Mushrooms | 12
Sweet crabmeat and Italian cheeses. Drizzled with lemon garlic wine sauce.
Coconut Shrimp | 10
Six shrimp with chili marmalade.
Baked Artichoke and Spinach Dip | 10 | V
Served with warm pita bread.
Maryland Crab Cakes | 14
Two jumbo cakes, cayenne-dill remoulade.
Loaded Beer Cheese Fries | 12
Beer cheese, bacon and scallions, sour cream.
Fried Calamari | 12
Fresh Rhode Island calamari, hand cut and lightly breaded, with marinara and remoulade.
Thai Glazed Shortribs Street Tacos | 14 | GF
Three corn tortilla shells, slow roasted short ribs, and fresh honey ginger slaw. (Crunchy or soft shells available)
Craft Beer Cheese | 9 | V
Inspired from our Smith family recipe, over 36 years old. Served warm with soft pretzels.
Shrimp Cocktail | 12 | GF
Chilled jumbo white shrimp, served with horseradish cocktail sauce.
V – Vegetarian GF – Gluten Free
*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.