– Appetizers –

Crab Stuffed Mushrooms | 12

Sweet crabmeat and Italian cheeses. Drizzled with lemon garlic wine sauce.

Coconut Shrimp | 10

Six shrimp with chili marmalade.

Baked Artichoke and Spinach Dip | 10 | V

Served with warm pita bread.

Maryland Crab Cakes | 14

Two jumbo cakes, cayenne-dill remoulade.

Loaded Beer Cheese Fries | 12

Beer cheese, bacon and scallions, sour cream.

Fried Calamari | 12

Fresh Rhode Island calamari, hand cut and lightly breaded, with marinara and remoulade.

Thai Glazed Shortribs Street Tacos | 14 | GF

Three corn tortilla shells, slow roasted short ribs, and fresh honey ginger slaw. (Crunchy or soft shells available)

Craft Beer Cheese | 9 | V

Inspired from our Smith family recipe, over 36 years old. Served warm with soft pretzels.

Shrimp Cocktail | 12 | GF

Chilled jumbo white shrimp, served with horseradish cocktail sauce.


V – Vegetarian  GF – Gluten Free

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.