SHRIMP COCKTAIL 12
Five-piece jumbo white shrimp, house made cocktail sauce, lemon
CRAB STUFFED MUSHROOMS 12
Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil
MARYLAND CRAB CAKES 14
Maryland Blue Crab mixed with fresh herbs, shaped into two jumbo cakes. Accompanied with cayenne and dill remoulade.
LOADED BEER CHEESE FRIES 11
Healthy portion of house french fries, topped with beer cheese, bacon, scallions and served with choice of sour cream or ranch dressing.
CRAFT BEER CHEESE 9
Warm cheddar spread topped with green onion. Served with toasted croutes.
PORK WINGS 11
Two frenched pork shanks, braised and drizzled with Kentucky bourbon glaze.
COCONUT SHRIMP 12
Six golden fried shrimp w/sweet chili marmalade
THAI GLAZED SHORTRIB STREET TACOS 12
Slow roasted short ribs, with an Asian inspired glaze. Topped with a honey ginger slaw and served in three warm corn tortilla shells. (Crunch or Soft)
FRIED CALAMARI 12
Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade