SHRIMP COCKTAIL   12

Five-piece jumbo white shrimp, house made cocktail sauce.

CRAB STUFFED MUSHROOMS   12

Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil.  Served with a lemon garlic, white wine herb sauce.

MARYLAND CRAB CAKES   14

Maryland Blue Crab mixed with fresh herbs, shaped into two jumbo cakes. Accompanied with cayenne and dill remoulade.

LOADED BEER CHEESE FRIES   11

Healthy portion of house french fries, topped with beer cheese, bacon, scallions and served with choice of sour cream or ranch dressing.

CRAFT BEER CHEESE  8

Warm cheddar spread topped with green onion. Served with toasted croutes.

PORK WINGS   9

Two frenched pork shanks, braised and drizzled with Kentucky bourbon glaze.

COCONUT SHRIMP   10

Six golden fried shrimp w/sweet chili marmalade

THAI GLAZED SHORTRIB STREET TACOS   12

Slow roasted short ribs, with an Asian inspired glaze. Topped with a honey ginger slaw and served in three warm corn tortilla shells. (Crunch or Soft)

FRIED CALAMARI   12

Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade

BAKED ARTICHOKE AND SPINACH DIP  9

Boathouse original recipe. Topped with sweet red peppers and served with warm pita bread.