SHRIMP COCKTAIL 12 GF
Five-piece jumbo white shrimp, house made cocktail sauce.
CRAB STUFFED MUSHROOMS 12
Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil. Served with a lemon garlic, white wine herb sauce.
MARYLAND CRAB CAKES 14
Maryland Blue Crab mixed with fresh herbs, shaped into two jumbo cakes. Accompanied with cayenne and dill remoulade.
LOADED BEER CHEESE FRIES 11
Healthy portion of house french fries, topped with beer cheese, bacon, scallions and served with choice of sour cream or ranch dressing.
CRAFT BEER CHEESE 8 V
Warm cheddar spread topped with green onion. Served with soft pretzels.
PORK WINGS 9
Two frenched pork shanks, braised and drizzled with Kentucky bourbon glaze.
COCONUT SHRIMP 10
Six golden fried shrimp w/sweet chili marmalade
THAI GLAZED SHORTRIB STREET TACOS 12
Slow roasted short ribs, with an Asian inspired glaze. Topped with a honey ginger slaw and served in three warm corn tortilla shells. (Crunch or Soft)
FRIED CALAMARI 12
Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade
BAKED ARTICHOKE AND SPINACH DIP 9
Boathouse original recipe. Topped with sweet red peppers and served with warm pita bread.
V – Vegetarian GF – Gluten Free