SHRIMP COCKTAIL   12

Five-piece jumbo white shrimp, house made cocktail sauce, lemon

CRAB STUFFED MUSHROOMS   12

Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil

MINI SLIDERS   10

Three beef burgers topped w/cheddar cheese, coleslaw, tomato, and served on an Artisan Brioche bun

MARYLAND CRAB CAKES   14

Maryland Blue Crab mixed with fresh herbs, shaped into two jumbo cakes. Accompanied with cayenne and dill remoulade.

FRIED CALAMARI  9

Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade

COCONUT SHRIMP   12

Six golden fried shrimp w/sweet chili marmalade

FLORENTINE FLATBREAD   12

Thin and crispy hand formed crust, topped w/parmesan crème, spinach, mushrooms, sundried tomatoes and Italian cheeses

CRAFT BEER CHEESE   8

Warm cheddar spread topped with green onion. Served with toasted croutes.