SHRIMP COCKTAIL 12
Five-piece jumbo white shrimp, house made cocktail sauce, lemon
CRAB STUFFED MUSHROOMS 12
Button mushrooms, crabmeat, Italian cheeses, sundried tomato, fresh basil
MINI SLIDERS 10
Three beef burgers topped w/cheddar cheese, coleslaw, tomato, and served on an Artisan Brioche bun
MARYLAND CRAB CAKES 14
Maryland Blue Crab mixed with fresh herbs, shaped into two jumbo cakes. Accompanied with cayenne and dill remoulade.
FRIED CALAMARI 9
Fresh Rhode Island calamari, lightly breaded and fried crispy, served w/marinara and cayenne dill remoulade
COCONUT SHRIMP 12
Six golden fried shrimp w/sweet chili marmalade
FLORENTINE FLATBREAD 12
Thin and crispy hand formed crust, topped w/parmesan crème, spinach, mushrooms, sundried tomatoes and Italian cheeses
CRAFT BEER CHEESE 8
Warm cheddar spread topped with green onion. Served with toasted croutes.