Cherry Blossom Martini – Vodka, amaretto, cherry juice, house simple. 9
Raspberry Bramble – Gin, black raspberry Chambord, fresh squeezed lemon, raspberry puree, house simple. 10
Habanero Margarita – Olmeca Altos Reposado Tequila and Cointreau, shaken with fresh lime juice and house made habanero syrup. Served on the rocks with or without salt. 9
Sezerac – Bulleit Rye Peychaud’s Bitters and Angostura Bitters, served up in an absinth-coated glass with a twist of lemon. 12
Water Lily – Tanqueray Gin shaken with fresh lemon, Cointreau, Violette liquor and a splash of simple syrup. Served on the rocks with a lemon twist. 9
Bee’s Knees –
Equal parts Maker’s Mark Bourbon & Tanqueray Gin, shaken with house-made honey syrup, hand-squeezed lemon juice. Served up with a twist. 9
Shipwrecked – Dark rum, lillet, grapefruit juice and fresh lime. 9
Aperol Spritz – Aperol, cava, soda. 9
Boulebardier – Rye bourbon, sweet vermouth, compari. 9
Sangria – *see server for description.

Mocktails

Strawberry Cucumber Spritzer – Strawberry puree, fresh cucumber, lemon-lime soda, and cucumber tonic, luxardo cherries. 6
Sunrise Punch – Orange juice, pineapple juice, grapefruit soda, grenadine, luxardo cherries, orange slice.


*Consuming raw or under cooked foods may increase the risk of foodbourne illness.