Habanero Margarita – Olmeca Altos Reposado Tequila and Cointreau, shaken with fresh lime juice and house made habanero syrup. Served on the rocks with or without salt. 9
Sazerac – Bulleit Rye Peychaud’s Bitters and Angostura Bitters, served up in an absinth-coated glass with a twist of lemon. 8
Water Lily – Tanqueray Gin shaken with fresh lemon, Cointreau, Violette liquor and a splash of simple syrup. Served on the rocks with a lemon twist. 9
Bee’s Knees –
Equal parts Maker’s Mark Bourbon & Tanqueray Gin, shaken with house-made honey syrup, hand-squeezed lemon juice. Served up with a twist. 8
Negroni – Equal parts Beefeater Gin, Dolin Sweet Vermouth and Campari stirred together. Served on the rocks with an orange twist. 9

*Consuming raw or under cooked foods may increase the risk of foodbourne illness.