Ginger Beer (Non-alcoholic) – 3
Make it a MULE – 7
Moscow – Sobieski Vodka
Kentucky – Evan Williams Bourbon
Dark & Stormy – Gosling’s Dark Rum
Sangria – Spanish Red Wine, hand-squeezed fruit juices and liqueurs – 7
Treasure Island Iced Tea – Our spin on the classic Long Island with cold-brewed Iced Tea, Gin, Vodka, Triple Sec, Light & Dark rum with hand-squeezed citrus & honey. Served on the rocks in a highball glass.
Martini – Sobieski Vodka or Gordon’s Gin with a spritz of atomized Dolin Dry Vermouth. ($11 for any other Vodka or Gin) – 8
Manhattan – Evan William’s Bourbon or Old Overholt Rye, Dolin Rouge Sweet Vermouth, Suze Aromatic Bitters. ($12 for most Bourbon and Rye) – 8
Old Fashioned – Evan William’s Bourbon, Turbinado Sugar, Luxardo Cherry Syrup and a splash of hand-squeezed orange juice. Rocks, orange twist, Luxardo cherry. – 8
Cosmopolitan – Sobieski Rye Vodka, TripleSec, Lime Juice, simple syrup. Served up & layered with organic cranberry juice. Orange twist. – 8
Lemon Drop Martini – Sobieski Citron Vodka, fresh lemon juice, Limoncello, simple syrup, Shake. Served up in a coupe glass with a lemon wheel. – 8
Water Lily – Equal parts of Gordon’s Gin, Creme de Violette, TripleSec, hand-squeezed lemon juice. On the rocks with a twist. – 8
Margarita – Olmeca Altos Tequila, hand-squeezed lime juice, agave nectar, TripleSec. Rocks, lime wheel. – 8
Gibson Martini – Gordon’s Gin & a dash of celery bitters. Garnished with a cocktail onion, served UP in a coupe glass with a splash of cocktail onion brine. – 8
Bacon RobRoy – Bacon-infused The Famous Grouse Scotch, maple syrup, Luxardo cherry syrup, splash of hand-squeezed orange juice & a dash of Aromatic bitters. On the rocks with a slice of bacon. – 10
Bee’s Knees – Equal parts Maker’s Mark Bourbon & Gordon’s Gin, shaken with honey syrup, hand-squeezed lemon juice, & Herbal Honey bitters. Strained into a rocks glass with a lemon. – 10
Vieu Carre – George Dickel Rye Whiskey, Hennessey Cognac, Cocci d’Torrino Sweet Vermouth, Benedictine liqueur, Suze Aromatic Bitters, Peychaud’s Bitters. Served over a single, large rock, with a lemon twist. – 10
Pineapple Margarita – Olmeca Altos Tequila, TripleSec, hand-squeezed pineapple, lime, and orange juice & agave nectar with just a touch of spiciness from a dash of Habanero Bitters. – 10
Caught in the Rain – Diplomatico Exlcusiva Rum, Bacardi White Rum, Almond Orgeat Syrup. Pineapple, lime & orange juices. Served UP in a champagne flute. Topped with sparkling wine. – 10
The Julie – Gordon’s Gin, Cointreau, hand-squeezed Lemon juice, simply syrup. Shaken and served UP with two Luxardo cherries. – 10
Blinker – Bulleit Rye Whiskey, Grapefruit juice, Pomegranate Grenadine, Hopped Grapefruit bitters. Shaken. Strained in a small rocks glass with a spritz of atomized Absinthe.
Italian Gentleman – Bulleit Bourbon, Cappalletti Aperitivo, lemon juice, simple syrup, orange bitters. Shaken. Served UP with a lemon wheel. – 10
Navy Strength Negroni – Hayman’s Navy Strength Gin, Campari, Cocci di Torino Sweet Vermouth. Stirred. Served on the rocks, lemon twist. – 10
Bourbon & Amaretto Sour* – Booker’s Cask Strength Bourbon, Disaronno Liqueur. Shaken with fresh clarified citrus juices, simple syrup, egg-white. Topped with Bitterman’s Honey Herbal Bitters. Served up, with an orange slice and Luxardo cherry.
The Green Devil – A bottle of Divel (Flemish for “Devil”) Belgian Ale poured over a shot of Gordon’s Gin in a tulip glass with a spritz of green Absinthe. – 10
*Consuming raw or under cooked foods may increase the risk of foodbourne illness.