Lunch Menu

Tuesday – Friday 11:00AM – 1:30 PM



Six golden fried shrimp with sweet chili marmalade


Boathouse original recipe. Topped with sweet red peppers and served with warm pita triangles.


House made miniature Maryland crab cakes, lightly breaded, fried and served with a side of remoulade


Diced Grilled Chicken with an Asian inspired glaze. Topped with a honey ginger slaw and

served in three warm corn tortilla shells. (Crunchy or Soft)


Five-piece jumbo white shrimp,

house made cocktail sauce and lemon.

Salads & Soup

Boathouse Salad $12

Mixed seasonal greens and garnishes. Choice of dressing. with Grilled Salmon 21 Chicken 16 Crab cake 17

Chicken Bruschetta Salad $16

Grilled chicken breast, sliced, in mixed greens with fresh tomatoes, garlic and basil.

Served with a house made vinaigrette and grated parmesan.

Steak Salad $16

Seared tenderloin beef tips with caramelized onion, blistered tomato, corn, and bleu cheese crumbles. Dressed on fresh avocado, spinach and a shallot vinaigrette.

Clam Chowder $5

Boathouse New England style clam chowder served with oyster crackers

Sandwiches and Wraps

Served with house made chips and our house White French dressing for dipping.

(Sub Boathouse Fries, onion rings or salad for $2.00)

Grilled Chicken Caesar Wrap* $9

With Romaine lettuce, parmesan cheese, our Boathouse special Caesar dressing in a flour tortilla shell

Honey Ginger Shrimp Wrap $9

Sautéed shrimp, Asian slaw and cheddar cheese wrapped in a flour tortilla shell

Chicken Bruschetta $9

Grilled chicken and chopped fresh tomatoes with garlic, basil, olive oil, and balsamic aioli, served on a brioche bun

Fresh Great Lakes Walleye Sandwich $15

Beer battered and fried, served on a brioche bun with lettuce, tomato, and house made pickles.

Flank Steak* and Cheddar $10

Smith family original” – Charbroiled and thinly sliced marinated flank steak, drizzled with our special recipe sauce, served on a brioche bun with cheddar cheese, lettuce, tomato and red onion

Captains Burger* $15

Certified Angus Beef brisket burger topped with Wisconsin cheddar, bacon marmalade, white French dressing, lettuce and tomato.

Presented on a brioche bun and served with Boathouse fries or onion rings.

Black Bean Burger $15 V

Our delicious house made black bean burger topped with spring greens, tomatoes,

pickled red onion, avocado sour cream and served on a brioche bun and served with Boathouse fries or onion rings.

Maryland Crab Cake Sandwich $15

Maryland blue crab mixed with fresh herbs, lettuce, onion, tomato, cayenne dill remoulade presented on a brioche bun with Boathouse fries or onion rings.

Add a mixed green side salad with choice of dressing $5

Lunch Entrées

(Served with a side salad with choice of house dressing)

Fried Shrimp $13

5-piece Fried Shrimp with Boathouse fries and slaw. (no salad)

Pasta Primavera $12 V

Pasta and fresh seasonal vegetables tossed with extra virgin olive oil, butter, herbs, white wine

and garlic. Served with small Boathouse salad. Add grilled chicken $16

Mushroom Ravioli $18 V

Porcini, Truffle and Italian cheese ravioli topped with parmesan crème. Garnished with parsley, freshly grated parmesan cheese and served with fresh asparagus. Served with small Boathouse salad.

Boathouse Fish and Chips $18

Beer battered cod fillets, caper-dill tartar sauce. Served with Boathouse fries and coleslaw. (No salad).

GF Gluten Free V Vegetarian

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.