Entrées are served with small Boathouse salad and choice of side.

Boathouse Catch*

Specially prepared catch of the day (detailed by your server) 29

Boathouse Fish & Chips

Beer battered fish fillets served with fries and caper-dill tartar sauce.  (Served with salad or coleslaw)    16

Char-Broiled Salmon Fillet*

Fresh Faroe Island salmon finished with orange-maple butter  25

Jumbo Sea Scallops*

Fresh diver scallops with sautéed greens, bacon marmalade, ginger-honey glaze 27

Lobster Tails

Two steamed cold water North Atlantic tails served with drawn butter 39

Shrimp Scampi

Sautéed in butter, white wine, garlic, lemon, tomato, scallion over linguine. (Served with salad only) 25

Chicken Oscar

Lightly seasoned chicken breast topped with crab, asparagus, and béarnaise, rice 23

Filet Mignon*

Béarnaise 7oz 30

New York Strip*

Burgundy butter 12oz 27

Boneless Ribeye*

Red wine reduction 12oz 28

Vegetarian Napoleon

Fried eggplant and zucchini, sautéed onion, mushroom, fresh spinach, layered with Parmesan and tomato sauce. (Served with salad only) 19

Fresh Vegetable Pasta

Pasta and seasonal vegetables tossed with extra virgin olive oil, butter, herbs, white wine, garlic 18 Add grilled chicken 22