Entrées are served with small Boathouse salad and choice of side.
Boathouse Catch*
Specially prepared catch of the day (detailed by your server) 29
Boathouse Fish & Chips
Beer battered fish fillets served with fries and caper-dill tartar sauce. (Served with salad or coleslaw) 16
Char-Broiled Salmon Fillet*
Fresh Faroe Island salmon finished with orange-maple butter 25
Jumbo Sea Scallops*
Fresh diver scallops with sautéed greens, bacon marmalade, ginger-honey glaze 27
Lobster Tails
Two steamed cold water North Atlantic tails served with drawn butter 39
Shrimp Scampi
Sautéed in butter, white wine, garlic, lemon, tomato, scallion over linguine. (Served with salad only) 25
Chicken Oscar
Lightly seasoned chicken breast topped with crab, asparagus, and béarnaise, rice 23
Filet Mignon*
Béarnaise 7oz 30
New York Strip*
Burgundy butter 12oz 27
Boneless Ribeye*
Red wine reduction 12oz 28
Vegetarian Napoleon
Fried eggplant and zucchini, sautéed onion, mushroom, fresh spinach, layered with Parmesan and tomato sauce. (Served with salad only) 19
Fresh Vegetable Pasta
Pasta and seasonal vegetables tossed with extra virgin olive oil, butter, herbs, white wine, garlic 18 Add grilled chicken 22
