Entrées served with small Boathouse salad and choice of side.
BOATHOUSE CATCH* (Market Price)
Specially prepared catch of the day (detailed by your server)
BOATHOUSE FISH AND CHIPS 18
Beer battered cod fillets served with fries and caper-dill tartar sauce
(Served with coleslaw)
CHAR-BROILED SALMON FILLET* 27
Fresh Norwegian salmon finished with orange-maple butter
JUMBO SEA SCALLOPS* 28
Fresh diver scallops with sautéed greens, bacon marmalade and ginger-honey glaze
LOBSTER TAILS (Market Price)
Two steamed cold water North Atlantic tails served with drawn butter
ADMIRALS PLATTER 29
Enjoy an assortment of coconut shrimp, sea scallops, beer battered cod,
Served with hush puppies, beer battered fries and coleslaw. (No side or salad)
SHRIMP SCAMPI 25
Sautéed in butter, white wine, garlic, lemon, tomato, and scallion, served over linguine.
(Served with salad only)
CHICKEN OSCAR 26
Lightly seasoned chicken breast topped with crab, asparagus and béarnaise,
served over rosemary risotto
PASTA PRIMEVARA 18
Pasta and fresh seasonal vegetables tossed with extra virgin olive oil, butter, herbs,
white wine and garlic (Served with salad only) Add grilled chicken 22
PORTABELLA MUSHROOM RAVIOLI 20
Portabella and Italian cheese ravioli, topped with parmesan crème – garnished
with basil and freshly grated parmesan cheese (Served w/salad only)
CHARBROILED FLANK STEAK 22
“Smith family original”– delicately marinated special recipe, sliced and paired with rosemary risotto
(Served with salad only)
FILET MIGNON* 30
With red wine reduction 7oz
BOATHOUSE STRIP* 28
Our Certified Black Angus signature steak is artfully prepared with parmesan cream
BONELESS RIBEYE* 32
Red wine reduction 14oz
Boathouse Signature Dishes An 18% gratuity will be added to parties of six or more.