Entrées are served with small Boathouse salad and choice of side.

Boathouse Catch*

Specially prepared catch of the day (detailed by your server)  Market Price

Boathouse Fish & Chips

Beer battered fish fillets served with fries and caper-dill tartar sauce.  (Served with salad or coleslaw)    18

Char-Broiled Salmon Fillet*

Fresh Faroe Island salmon finished with orange-maple butter  26

Jumbo Sea Scallops*

Fresh diver scallops with sautéed greens, bacon marmalade, ginger-honey glaze 28

Lobster Tails

Two steamed cold water North Atlantic tails served with drawn butter Market Price

Shrimp Scampi

Sautéed in butter, white wine, garlic, lemon, tomato, scallion over linguine. (Served with salad only) 25

Chicken Oscar

Lightly seasoned chicken breast topped with crab, asparagus, and béarnaise, rice 24

Filet Mignon*

Béarnaise 7oz 30

New York Strip*

Burgundy butter 12oz 28

Boneless Ribeye*

Red wine reduction 12oz 32

Vegetarian Napoleon

Fried eggplant and zucchini, sautéed onion, mushroom, fresh spinach, layered with Parmesan and tomato sauce. (Served with salad only) 19

Fresh Vegetable Pasta

Pasta and seasonal vegetables tossed with extra virgin olive oil, butter, herbs, white wine, garlic 18
Add grilled chicken 22

An 18% gratuity will be added to parties of six or more.

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.

We have a variety of gluten sensitive options. Please ask your server for details.