Tableside Caesar* | 10 ea.
Tossed tableside using the original Cardini recipe. (2-person minimum) A la carte 10 each, with entrée 8 each.
Boathouse Salad | 12 | V
Mixed spring greens with cucumber, carrots, tomatoes, red onion, and Boathouse croutons. Choice of dressing.
Add Grilled Salmon 21 • Chicken 16 • Crab cake 17 • Shrimp 18
Chicken Bruschetta Salad | 16 | GF
Mixed greens with fresh tomatoes, garlic and basil. Served with a house made balsamic vinaigrette and grated parmesan cheese. Steak Salad* | 19 | GF
Seared tenderloin beef tips, caramelized onion, blistered tomato, corn, avocado and bleu cheese crumbles, dressed on fresh spinach and spring greens. Choice of dressing.
Boathouse Chowder
New England style clam chowder. Cup 5 • Bowl 8 French Onion Soup | 9
Topped with puff pastry and Italian cheese and a dash of Ruby Port.
Captains Burger* | 15
8 ounces of Angus Beef, sharp cheddar, lettuce, tomato, bacon marmalade, white French dressing, brioche roll. Served with Boathouse fries or onion rings.
Black Bean Burger | 15 | V
Spring greens, tomato, pickled red onion, avocado sour cream, brioche roll. Served with Boathouse fries or onion rings.
V – Vegetarian GF – Gluten Free
*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.