Tableside Caesar* | 11 ea.
Tossed tableside using the original Cardini recipe. (2-person minimum) A la carte 10 each, with entrée 8 each.
Boathouse Salad | 12 | V
Mixed spring greens with cucumber, carrots, tomatoes, red onion, and Boathouse croutons. Choice of dressing.
Add Grilled Salmon 22 • Chicken 17 • Crab Cake 18 • Shrimp 20 • Filet Mignon Tips 22
Bruschetta Salad | 12 | GF
Mixed greens with fresh tomatoes, garlic and basil. Served with a house made balsamic vinaigrette and grated parmesan cheese.
Add Grilled Salmon 22 • Chicken 17 • Crab Cake 18 • Shrimp 20 • Filet Mignon Tips 22.
Boathouse Chowder
New England style clam chowder.
Cup 5 • Bowl 8
French Onion Soup | 10
Topped with puff pastry and Italian cheese and a dash of Ruby Port.
Captains Burger* | 16
8 ounces of Angus Beef, sharp cheddar, lettuce, tomato, bacon marmalade, white French dressing, brioche roll. Served with Boathouse fries or onion rings.
Dressings: White French (Boathouse favorite), Bleu Cheese, Ranch, Honey Ginger, Vinaigrette, Balsamic Vinaigrette, Italian
V – Vegetarian GF – Gluten Free
*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.