TABLESIDE CAESAR* 9 ea.
Tossed tableside using the original Cardini recipe (2-person minimum)
BOATHOUSE SALAD 10 V
Mixed seasonal greens and garnishes. Choice of dressing.
W/Grilled Salmon* 21 Chicken 16 Crab cake 17 Shrimp 18
CHICKEN BRUSCHETTA SALAD 16
Grilled Chicken Breast, sliced, on mixed greens with fresh tomatoes, garlic and basil. Served with a house-made balsamic vinaigrette and grated parmesan.
CAPTAINS BURGER 15
Certified Black Angus beef brisket burger topped with Wisconsin cheddar, bacon marmalade,
white French dressing, lettuce, tomato. Topped with house made onion ring. Presented
on a brioche bun and served with Boathouse fries.
FRENCH ONION SOUP 9
Topped with flaky puff pastry and Italian cheeses. Accented with Ruby Port.
New England style clam chowder cup 5 bowl 8
Dressings: White French (house), Bleu Cheese, Ranch, Honey Ginger Vinaigrette, Italian
V – Vegetarian GF – Gluten Free