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This week's "Chef's Choice" walleye preparation is here!
Pan-seared walleye, topped with a lemon garlic sauce, served with a baked potato with butter and sour cream, the veg du jour and a small Boathouse salad.
Have you heard?!?!
We have a "Surf and Turf" feature at the Boathouse this week and it's delicious!
Lemon-ginger roasted pork loin with two pan-seared scallops, topped with a lemon-ginger bourbon sauce, and accompanied by a cheddar Idaho mash, the veg du jour and a small Boathouse salad.
It's "Wine’d Up Wednesday" at the Boathouse!
Enjoy select house wines by the glass tonight for only $5. Choose from our white feature (Chardonnay), Pinot Grigio, Rose’, Sauvignon Nlanc, Moscato, Riesling, Merlot or Cabernet!
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Who's ready for tonight's Boathouse special for only $15!!!
Fried Shrimp with fries and coleslaw. Served with our famous cocktail sauce!
Also don't forget to join us for some Happy Hour fun from 4:30 to 6 p.m. Tueaday through Thursday!
We have the perfect remedy for this chilly weather ; )
Our French Onion Soup is topped with flaky puff pastry and Italian cheeses and accented with Ruby Port.
Don't forget to join us for dinner tonight!!!
Best Seafood Restaurant Guru 2019
Reservations?
We look forward to welcoming you to our new restaurant! For more information or to make a reservation, please contact us by telephone at (937) 335-3837.
80’s Costume Night at the Boathouse!!!
Who’s ready to for a costume party?!?! On Saturday, Oct. 26th, we’re having a dress-up night at the Boathouse and this year’s theme is the ’80s! In addition to having a costume contest,... READ MORE
“Wines That Scare You” Tasting at the Boathouse!
Who’s ready to be scared!!! On October 26th, we’ll be hosting a “Wines That Scare You” tasting from 1 to 4 p.m. at the Boathouse! The cost for the event is 25$ and... READ MORE