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We're now less than a week away!!!!
The FIRST red wine tasting at Smith’s Boathouse is set for this Saturday, Sept. 28th! The event will be from 1 to 4 p.m. and include 4 tastings, food and surprises for $25.
We hope you can join us ; ) 🍷🍷🍷🍷
Had a chance to try this week's "Fresh Catch" or "Chef's Coice" walleye special yet?!?!
"Fresh Catch"
Seafood Pasta - 6 mussels, 2 scallops and three shrimp sauteed and served with linguine, in our housemade marinara. Includes a small Boathouse salad.
"Chef's Choice"
Breaded, pan-seared walleye, topped with a honey-dill wine sauce and pickled red onion, served with a baked potato and the veg du jour. Includes a small Boathouse salad.
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Thank you so much Trojan Florist for the beautiful arrangement!!! 🌼💐🌸🍀🌿 We love them!!
Best Seafood Restaurant Guru 2019
Reservations?
We look forward to welcoming you to our new restaurant! For more information or to make a reservation, please contact us by telephone at (937) 335-3837.
Boathouse Red Wine Tasting!!!
Wine drinkers have been asking so here it is!!! The FIRST red wine tasting at Smith’s Boathouse is set for Saturday, Sept. 28th! The event will be from 1 to 4 p.m. and... READ MORE
Late Summer Wine Tasting
Attention Wine Lovers!!! Mark your calendars for Aug. 24th! The Boathouse will be hosting a late summer wine tasting featuring eclectic white wines from around the world with Amanda from European Imports! The... READ MORE