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We are loving this bouquet from Trojan Florist!!!!Also, tonight is our host/busser, Andrew’s, last shift for now as he heads back to Ohio University! Thanks for the hard work over the summer Andrew!!!! We will miss you!! 🌸🌺
It's that time of the week again!
Don't forget to stop by for our Tuesday special for only $15! Fried Shrimp with fries and coleslaw. Served with our delicious (and famous) cocktail sauce!
Don't forget to mark your calendars craft beer fans! Our next beer dinner is set for August 22nd at 6 p.m.!
We’ll be enjoying a five course meal paired with some great beers from Columbus’s North High Brewing Co.
The cost is $25, and we only have limited reservations available, so be sure to give us at (937) 335-3837 to save your seat!
Saturday is here which means it's PRIME RIB NIGHT at the Boathouse!
Enjoy our 14 ounce roasted prime rib dinner served with au jus, a creamy horseradish sauce, baked potato and a small boathouse side salad!
Attention Wine Lovers!!!
Mark your calendars for Aug. 24th! The Boathouse will be hosting a late summer wine tasting featuring eclectic white wines from around the world with Amanda from European Imports! The event will be held from 1 to 4 p.m. The cost is $20 and no reservations are necessary.
“I look forward to the addition of Smiths’ Boathouse Restaurant to the many renovations and amenities that will be offered in Treasure Island Park. It is my hope that the Smiths’ Boathouse Restaurant will become a popular destination for our region.”
— Mayor Michael Beamish
Reservations?
We look forward to welcoming you to our new restaurant! For more information or to make a reservation, please contact us by telephone at (937) 335-3837.
Our North High Brewing Co. Beer Dinner is on August 22nd
Join us at Smith’s Boathouse on August 22nd at 6 pm for our next Beer Dinner! We’ll be enjoying a five course meal paired with some great beers from Columbus’s North High Brewing... READ MORE
Summer Restaurant Week at the Boathouse!
Summer Restaurant Week is set for July 21st through July 28th! READ MORE