Try Our Featured Triple Cheeseburger and Then Vote for it as Best Burger in the city!
The Triple Cheeseburger – an 8 oz PRIME burger featuring an exclusive Boathouse blend from Haren’s Market, crispy cheese chip, melted Gruyère and melted cheddar, fried shallots, secret burger sauce, and lettuce on a housemade brioche bun.
Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drink
Soup du Jour
Broccoli and Cheddar
Appetizer
Oysters Rockefeller – Baked Chesapeake oysters with spinach, Gruyère, Boursin cheese, breadcrumb, parsley (3 in an order)
Chesapeake Oysters on the Half Shell – available in half dozen increments – served with cocktail sauce and lemon
Veg of the Moment
Brussel Sprouts
Walleye Feature
Pan seared walleye over Parmesan and Gruyere middlins, and grilled asparagus (middlins are similar to grits but made with Carolina Gold rice)
Entrée Feature
Cocktail Feature
Cantaloupe martini – Gin, cantaloupe, orange, lime, honey, & olive oil.
Sangria Flavor
All day Rosè
Rosè, Riesling, rose, elderflower, gin, pineapple juice, guava, raspberry
Seltzer Feature
High Noon Tequila Seltzer – Strawberry, Lime, Grapefruit, and Passionfruit
Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Desserts
Highlander Grogg Cake, peanut butter chocolate mousse pie, vanilla bean creme-brulee, lemon-berry swirl cheesecake, Farmhouse bakery dessert (ask your server about this week’s feature).
Draft List
Miller Light
Stella
Warped Wing Trotwood Lager
Rhinegeist Cheetah Lager
Yellow Springs Brewery Boat Show IPA
Heart State Shandyland
Sonder Divot