Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Shareable Feature
Bang Bang Shrimp – With Asian carrot slaw and fried rice paper
Fresh Catch Weekly Feature
Red Miso Encrusted Halibut – Served over coconut jasmine rice with sautéed baby bok choy, ramps and shiitake mushrooms. Finished with a light dashi and citrus aioli.
Brussels Sprouts Appetizer Feature
Flash fried Brussels tossed in a walnut-champagne vinaigrette with roasted garlic, bacon, honey, pistachios, golden raisins and dried cranberries
Cheesecake Feature
Espresso Cheesecake – With chocolate ganache & topped with salted caramel whipped cream
Wine Feature
Anjou Blanc, Chenin Blanc from Loire Valley France – Pear, apple and apricot notes. This salty, cirtrus wine pairs perfectly with seafood and is great for patio weather.
Sangria Flavor
Blue Hawaiian – White wine, coconut rum, pineapple juice, blue curaçao, cream of coconut
Draft List
Miller Light
Stella
Yellow Springs Brewery Boat Show IPA
Sonder Concord Grape IPA
Sam Adams Summer Ale
Rhinegeist Cincinnati Light Lime
Grimm “Light Cone” Pilsner