Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Fresh Catch Weekly Feature
Pan Seared Crispy Skin Wild Striped Bass – Over green chickpea, lemon, & herb puree with sautéed red potatoes, chickpeas and guanciale
Wagyu Weekend Feature
A 16 oz #SakuraWagyu ribeye from Haren’s Market. Cooked to your liking.
Brussels Sprouts Appetizer Feature
Flash fried Brussels tossed in a bacon vinaigrette with blue cheese, hot honey, and pine nuts
Pasta Feature
Lobster Burrata Pasta – Asparagus, cherry tomatoes, Fresno chilis, and lobster, in a white wine seafood sauce with fresh burrata
Cheesecake Feature
Pina Colada Cheesecake
Dessert Feature
Wine Feature
Elena Monastrell from Jumilla, Spain. Organic 100% monastrell. A Rich, dry, fruity red wine that pairs with steaks, short rib, beef, and mushrooms.
Sangria Flavor
Peach Cobbler – White wine, peach puree, cinnamon whiskey, butterscotch & nutmeg.
Cocktail Features
Charred & Charmed – Another Hendricks, Giffard crème de cocoa, Charred orange juice, Honey, Lemon, Chocolate bitters and Chili oil.
Mango-Chamoy Whiskey Sour – Mango puree, chamoy, lemon, lime, simple, and bourbon with a tajin rim
Draft List
Miller Light
Stella
Yellow Springs Brewery Boat Show IPA
Allagash White Wheat
Sierra Nevada Little Thing Hazy IPA
Golden Road Mango
La Chouffe Blonde Ale
Kona Big Wave Golden Ale