Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Salad Feature
SEASONAL SALAD Fall Harvest Salad – Mixed greens, golden raisins, toasted pumpkin seeds, roasted delicata squash, goat cheese, and walnut-champagne vinaigrette.
Appetizer Feature
Flash Fried Brussels Sprouts tossed in apple cider gastrique and topped with pomegranate, honey crisp apple, and pistachio.
Walleye Feature
Cornmeal crusted walleye over creamy risotto and delicata squash with warm spices, topped with a spicy lemon tartar sauce.
Entrée Feature
18 Hour Braised Short Rib – with confit frenched carrots, Yukon gold whipped mash, and red wine Beef jus
Sangria Flavor
Blue Hawaiian – Pinot Grigio, pineapple juice, rum, vodka blue curacoa, orgeat, and tropical fruits.
Wine Feature
Barboursville Virginia Vioginer – Juicy with bright pear, passionfruit, and hints of citrus on a gentle herbal note.
Featured Desserts
Seasonal Cheesecake – Dulce De Leche with butter cookie crumble
Seltzer Feature
High Noon Tequila Seltzer – Strawberry, Lime, Grapefruit, and Passionfruit Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Draft List
Miller Light
Stella
Seventh Son Lemongrass Wit
Sugatuck Peanut Butter Porter
Yellow Springs Brewery Boat Show IPA
Branch and Bone Gorlami Italian Pilsner
Kentucky Bourbon Barrel Tart Cherry Wheat Ale
MadTree Holly Days IPA