Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Fresh Catch Weekly Feature
Red Miso Encrusted Halibut – Served over coconut jasmine rice with sautéed baby bok choy, ramps and shiitake mushrooms. Finished with a light dashi and citrus aioli.
Brussels Sprouts Appetizer Feature
Flash fried Brussels tossed in a walnut-champagne vinaigrette with roasted garlic, bacon, honey, pistachios, golden raisins and dried cranberries
Cheesecake Feature
Dubai Chocolate Pistachio – Layer of kataifi, chocolate ganache, and pistachio praline whipped cream.
Cocktail Feature
What’s up Doc? – Tequila, carrot juice, chamoy, mezcal, honey, lemon & lime, and celery salt.
Wine Feature 
Anjou Blanc, Chenin Blanc from Loire Valley France – Pear, apple and apricot notes. This salty, cirtrus wine pairs perfectly with seafood and is great for patio weather.
Sangria Flavor
Dry Red Berry Sangria – Red wine, tequila, raspberry, cranberry juice.
Draft List
Miller Light
Stella
Yellow Springs Brewery Boat Show IPA
Allagash White Wheat
Sonder Concord Grape IPA
Sam Adams Summer Ale
La Chouffe Blonde Ale
Grimm “Light Cone” Pilsner