Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Salad Feature
SEASONAL SALAD Winter Crunch Salad – Shaved Brussel sprouts tossed in a bacon vinaigrette, with crispy prosciutto, dried cranberries, toasted pine nuts, pecorino Romano, green onions, and house bread crumbs
Appetizer Feature
Seasonal Brussel Sprouts – Flash Fried Brussel Sprouts tossed in Apple cider gastrique and topped with Pomegranate, Honey crisp apple, and Pistachio
Walleye Feature
Pan seared walleye over vegetable, crab-fried rice with a Orange chili ponzu reduction
Entrée Feature
Featured Cocktail
Basil Olive Oil Sour – Gin, basil, bergamot, lemon, olive oil.
Sangria Flavor
Passion Fruit Sangria – White wine, passion fruit puree, passion fruit liqueur, lychee, honey, soda.
Featured Desserts
Seasonal Cheesecake – Espresso cheesecake with chocolate ganache and salted caramel drizzle.
Seltzer Feature
High Noon Tequila Seltzer – Strawberry, Lime, Grapefruit, and Passionfruit Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Draft List
Miller Light
Stella
Sam Adam’s Cold Snap
Sugatuck Peanut Butter Porter
Yellow Springs Brewery Boat Show IPA
Kona Golden Ale
Thirsty Dog 12 days of Christmas
Wiedemann’s Blood Orange Blonde Ale