Soup du Jour 

Maryland-Style Vegetable Soup

Veg of the Moment

Brussel Sprouts

Walleye Feature

Pan seared or fried walleye served over Spanish rice, pico de gallo, and Jalepeno crema.

(served with side salad)

Appetizer Feature

Elote style corn ribs tossed in a Serrano aioli, sprinkled with cotija cheese, lime, and cilantro

Entrée Feature

Cornmeal crusted mahi mahi served over arugula and roasted Fulton Farms corn, with a creamy polenta, sriracha compound butter, and fresh from our garden pepper relish

Cocktail Feature

Avocado Margarita – Cucumber-jalapeno tequila, Cointreau, agave, avocado, and lime.

Mocktail Feature

Blueberry lavender matcha limeade – Matcha green tea, fresh lime, blueberry-lavender simple, and blueberries.

Sangria Flavor

Red Sangria – Red wine, cranberry juice, aperol, blackberry liqueur, Swedish punsch, raspberry purée

Seltzer Feature

Happy Dad – Fruit Punch
Nutrl – Watermelon and Orange

(low carbonation, gluten free)

Desserts

Highlander Grogg Cake, peanut butter chocolate mousse pie, vanilla bean creme-brulee, lemon-berry swirl cheesecake, Farmhouse bakery dessert (ask your server about this week’s feature).

Farm House Bakery Dessert

Apple Streusel Tarte with Bourbon Salted Caramel and vanilla ice cream

Draft List:

Miller Light

Stella

Ginger’s Revenge Alcoholic Ginger Beer

Rhinegeist Fran

Branch & Bone Amber

Southern Tier Pumpking Ale

Boatshow Yellow Springs IPA

Peach Blossom Farmhouse Ale