4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Soup du Jour
Smoked Salmon Rillette – (chilled Salmon dip) served with pickled red onions, pickled mustard seeds, dill, watermelon radish and crackers
Maryland Crab Cake – a 4 oz jumbo lump Maryland Crab Cake with a chive and dill creme with minimal filler so the crab shines through!
Veg of the Moment
Crispy skin walleye with Fingerling potato, Brussels sprout & cippolini onion hash, basil and pine nut Pesto, topped with saffron and garlic bread crumb
You now have the opportunity to try out our entry for this year’s Buckeye Vodka Battle of The Bartenders cocktail!
On Wednesday’s We Wear Pink – Buckeye Vodka, sage and watermelon radish simple, pineapple, ginger, and chili liqueur, charred lemon and Sauvignon Blanc foam
High Noon Tequila Seltzer – Strawberry, Lime, Grapefruit, and Passionfruit
Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Highlander Grogg Cake, peanut butter chocolate mousse pie, vanilla bean creme-brulee, lemon-berry swirl cheesecake, Farmhouse bakery dessert (ask your server about this week’s feature).
Farmhouse Bakery Dessert
Sonder Orange Julius You Betcha! IPA
Sonder Nocturnal Dark Lager
North High Stick Ale
Yellow Springs Brewery Boat Show IPA
Shiner Holiday Cheer Ale
Goliath Holidotz Spiced Ale