Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer
$2 off seasonals
$6 select wines & $7 sangria
$8 martinis (espresso, pear, and lemon drop)
Pork Belly Feature
Apple cider braised BBQ pork belly tossed in chipotle glaze Tillamook cheddar polenta Arugula, shaved fennel and apple dressed in a fig vinaigrette
Brussels Sprouts Feature
Flash fried Brussels in a hot honey vinaigrette with Point Reyes blue cheese, bacon, fig preserves, toasted pumpkin seeds, and peppadew peppers.
Steak Feature
Grilled 8 oz. Filet – with roasted mushroom purée, crispy parsnips, bone marrow butter, and pickled shallots.
Cheesecake Feature
Cocktail Feature
Clarified New York Sour – Four Roses bourbon, simple syrup, lemon, lime, clarified with milk, with a red wine float. $16
Sangria Flavor
Pumpkin Spice 🎃 – White wines, spiced rum, amaro, pumpkin spice liqueur, pumpkin puree, soda.
Wine Feature
El pedal Tempranillo, Rioja – Dark berry, oak, and vanilla. Pairs with steak, beef, and chicken. $12/$45
Draft List
Miller Light
Stella Artois
Shiner Bock
Southern Tier Pumpking
Yellow Springs Boat Show IPA
Shiner Holiday Cheer Ale
Sonder Orange Julius IPA
Frog Smashing Honey Blonde Ale