Soup du Jour
Maryland-Style Vegetable Soup
Veg of the Moment
Brussel Sprouts
Walleye Feature
(served with side salad)
Appetizer Feature
Entrée Feature
Cornmeal crusted mahi mahi served over arugula and roasted Fulton Farms corn, with a creamy polenta, sriracha compound butter, and fresh from our garden pepper relish
Cocktail Feature
Avocado Margarita – Cucumber-jalapeno tequila, Cointreau, agave, avocado, and lime.
Mocktail Feature
Blueberry lavender matcha limeade – Matcha green tea, fresh lime, blueberry-lavender simple, and blueberries.
Sangria Flavor
Red Sangria – Red wine, cranberry juice, aperol, blackberry liqueur, Swedish punsch, raspberry purée
Seltzer Feature
Happy Dad – Fruit Punch
Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Desserts
Highlander Grogg Cake, peanut butter chocolate mousse pie, vanilla bean creme-brulee, lemon-berry swirl cheesecake, Farmhouse bakery dessert (ask your server about this week’s feature).
Farm House Bakery Dessert
Apple Streusel Tarte with Bourbon Salted Caramel and vanilla ice cream
Draft List:
Miller Light
Stella
Ginger’s Revenge Alcoholic Ginger Beer
Rhinegeist Fran
Branch & Bone Amber
Southern Tier Pumpking Ale
Boatshow Yellow Springs IPA
Peach Blossom Farmhouse Ale