Winter Restaurant Week at the Boathouse

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Heads up Boathouse Fans! Winter Restaurant Week kicks off next week!!!

Available Tuesday 1/26- Saturday 1/30


First Course: Small Boathouse salad- Mixed greens & garnishes served with choice of house-made dressing.


Second Course: (Please pick one of the following options, the chef prefers no substitutions.)


$20.21- Chicken Bruschetta Pasta

Grilled chicken breast served over linguine pasta, topped with bruschetta tomatoes, drizzled with balsamic glaze.


$25.21- Chicken Roulade

Tender roasted chicken breast stuffed with feta cheese, spinach and cherry tomatoes, topped with a lemon-caper emulsion. Served with house risotto and fresh asparagus.


$30.21- Jumbo Sea Scallops

Pan-seared jumbo scallops topped with a pumpkin seed vinaigrette and served with grilled zucchini and house risotto.


$40.21- Surf & Turf*

12-ounce Certified Angus Beef New York Strip Steak & 3 sautéed gulf shrimp served with house risotto, sautéed asparagus and parmesan cream sauce.


Third course:

Vanilla Crème Brulee garnished with House-made Chocolate Mousse & Ricotta filling


*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.