Heads up Boathouse Fans! Winter Restaurant Week kicks off next week!!!
Available Tuesday 1/26- Saturday 1/30
First Course: Small Boathouse salad- Mixed greens & garnishes served with choice of house-made dressing.
Second Course: (Please pick one of the following options, the chef prefers no substitutions.)
$20.21- Chicken Bruschetta Pasta
Grilled chicken breast served over linguine pasta, topped with bruschetta tomatoes, drizzled with balsamic glaze.
$25.21- Chicken Roulade
Tender roasted chicken breast stuffed with feta cheese, spinach and cherry tomatoes, topped with a lemon-caper emulsion. Served with house risotto and fresh asparagus.
$30.21- Jumbo Sea Scallops
Pan-seared jumbo scallops topped with a pumpkin seed vinaigrette and served with grilled zucchini and house risotto.
$40.21- Surf & Turf*
12-ounce Certified Angus Beef New York Strip Steak & 3 sautéed gulf shrimp served with house risotto, sautéed asparagus and parmesan cream sauce.
Vanilla Crème Brulee garnished with House-made Chocolate Mousse & Ricotta filling
*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.