Valentine’s Day falls on a Sunday this year so we will be celebrating it on Friday, Feb. 12th, and Saturday, Feb. 13th! If you’re looking for the perfect spot to take that special someone we have you covered.But don’t forget to make your reservations soon so you know you’ll have a table ; ) 
Menu
Surf and Turf – A 7 oz filet mignon with red wine reduction, 6 oz lobster tail with drawn butter, house risotto and the vegetable du jour with a side salad
Chicken Coq Au Vin – Roasted airline chicken breast with braised mushroom, carrot, pearl onion in burgundy wine over pancetta mashed potatoes. Includes a side salad.
Pistachio Crusted Salmon – Served with asparagus, baby carrot, house risotto, leek and lemon cream sauce. Includes a side Salad
Featured Cocktail – Chocolate Covered Strawberry Martini
Red Velvet Cake – with cream cheese frosting
Strawberry Swirl Cheesecake