Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Salad Feature
Appetizer Feature
Jalapeno Cheddar Cornbread with Hot Honey
Seasonal Brussels Sprouts Feature
Weekend Wagyu Steak Feature
A 16 oz Sakura American Wagyu Ribeye from Haren’s Market in Troy – $59
(Limited Supply)
Walleye Feature
Pan seared walleye over Peruvian quinoa risotto with sweet heat blueberry gastrique.
Cocktail Feature
Queen Bee – Tequila, elderflower, ancho Reyes, honey, lemon zest.
Spring Cocktails
Bourbon Blaze – Bourbon, elderflower, honey, habanero, passionfruit, lemon, cayenne, ginger bitters.
Spa Day – Cucumber vodka, tequila, mezcal, cilantro, elderflower, lime.
The Buzzed Bunny – Citrus gin, organic carrot juice, rhubarb, chamoy, basil and lemon.
Violet Beauregarde – Sardinian Cirtrus Gin, blueberry & sage, violette, curacao, ginger, lemon.
The Dwight – Bourgon, beet juice, apple soju, ginger, elderflower, celery bitters.
Sangria Flavor
Tropical Sangria – Sauvignon blanc, Chardonnay unoaked, pineapple, passionfruit, vodka, aloe, blood orange, honey.
Featured Desserts
Oreo Cheesecake – with chocolate cookie crust and chocolate oreo mousse.
Draft List
Miller Light
Stella
Sonder’s Bockbier
Yellow Springs Brewery Boat Show IPA
Troegs Nugget Nectar Amber Ale
Coronado Nado Lager
Kona Big Wave Golden Ale
Brew Dog Elvis Juice IPA