Easter Brunch at the Boathouse!
Have you heard?!?! Our Easter Brunch is back again this year and we couldn’t be more excited to share the menu with you! The brunch is set for Sunday, April 21st and will be from 10 a.m. to 2 p.m. … Continued
Have you heard?!?! Our Easter Brunch is back again this year and we couldn’t be more excited to share the menu with you! The brunch is set for Sunday, April 21st and will be from 10 a.m. to 2 p.m. … Continued
Mark your calendars craft beer fans! Our next Beer Dinner is set for March 27th at 6 p.m.! For this dinner, we will be featuring 6 courses from the Boathouse paired with 7 beers from Rhinegeist Brewing! There are only 40 … Continued
Restaurant Week is an event coordinated by the Miami Valley Restaurant Association. Twice a year, participating members come together to raise money for select charities. One dollar of each meal purchased is donated to select charities. Drinks, tax, and gratuity … Continued
The Great Gatsby Menu Your choice of Wedge salad or Caesar salad with all Entrees Wedge Salad of iceberg lettuce with white French dressing, red onions, bacon and blue cheese crumbles.Caesar Salad Tossed using the original Cardini recipe. Appetizers Smoked … Continued
What better way to spoil mom? Our Mother’s Day Brunch is set for Sunday, May 13th and we couldn’t be more excited to share the menu for it with you all! Also, don’t forget to contact the restaurant ahead of … Continued
Looking for the perfect spot to enjoy a nice brunch with the family this Easter? Then Smiths’ Boathouse has you covered. Don’t forget to join us this Easter, April 1st! We’re anticipating this event to feel up fast so reservations … Continued
Have you heard the news? We’ve revamped our menu and couldn’t be more excited to share it with you all! Click here to check it out now!
Winter Restaurant is going on at Smith’s Boast House from January 21 – 28th! Come in and try our special Restaurant Week menu: APPETIZER Lobster Hush Puppies with Muffaletta Olive Topping And herb sour cream dipping sauce CHOICE OF ENTREE … Continued