Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Salad Feature
Cobb Salad – Roma Crunch mini Romaine wedges, red onion, tomato, house croutons, chopped egg, avocado, crispy bacon and lemon-pepper ranch.
Seasonal Brussels Sprouts Feature
Roasted brussel sprouts, goat cheese and pistachios, tossed in hot honey and topped with fresh raspberries.
Pasta Feature
Lobster Pasta – Linguine, spicy rosa sauce, cherry tomato, basil, 3oz nova scotia lobster, and 24 month parmigiana Reggiano.
Walleye Feature
Pan seared walleye with sweet potato gratin, brown butter and bacon brussel sprouts, and creamy crab sauce (velouté).
Cocktail Feature
“The Password is Peppercorn” George Remus bourbon, blood orange, papaya infused Montenegro, honey, thyme, pink peppercorn, saline
Sangria Flavor
Tropical Sangria – Sauvignon blanc, Chardonnay unoaked, pineapple, passionfruit, vodka, aloe, blood orange, honey.
Featured Desserts
White Chocolate Raspberry
Draft List
Miller Light
Stella
Sonder’s Bockbier
Yellow Springs Brewery Boat Show IPA
Troegs Nugget Nectar Amber Ale
Coronado Salty Crew Blonde Ale
Kona Big Wave Golden Ale
Brew Dog Elvis Juice IPA