Happy Hour!
4:30 to 5:30 p.m.
Tuesday thru Friday
$2 off draft beer & seasonal cocktails
$6 house wines (red blends excluded)
$5 well drinks
Salad Feature
SEASONAL SALAD Winter Crunch Salad – Shaved Brussel sprouts tossed in a bacon vinaigrette, with crispy prosciutto, dried cranberries, toasted pine nuts, pecorino Romano, green onions, and house bread crumbs
Appetizer Feature
Seasonal Brussel Sprouts – Flash Fried Brussel Sprouts tossed in Apple cider gastrique and topped with Pomegranate, Honey crisp apple, and Pistachio
Walleye Feature
Steak Special
16 oz Wagyu Ribeye – Locally raised Sakura American Wagyu beef, hand-cut by Haren’s Market. Known for its superior marbling, tenderness, and rich, buttery flavor. Served as a standalone steak—sides and salads available as add-ons. $65
Sangria Flavor
Cranberry – Red and cranberry wine, cranberry juice, spiced rum, raspberry puree
Featured Desserts
Seasonal Cheesecake – Cinnamon roll cheesecake with whipped maple brown butter, topping and candied bacon.
Seltzer Feature
High Noon Tequila Seltzer – Strawberry, Lime, Grapefruit, and Passionfruit Nutrl – Watermelon and Orange
(low carbonation, gluten free)
Draft List
Miller Light
Stella
Seventh Son Lemongrass Wit
Sugatuck Peanut Butter Porter
Yellow Springs Brewery Boat Show IPA
Kona Golden Ale
Thirsty Dog 12 days of Christmas
Wiedemann’s Blood Orange Blonde Ale